The Best Baked Macaroni Cheese Recipe

Baked macaroni and cheese is a tasty, mouthwatering, and scrumptious dish people can serve at special gatherings, as well as simple family occasions. One of the most popular variations of this dish that everyone can easily cook is Four Cheese Macaroni. To be able to cook the dish appropriately, it is best to look at its recipe because it provides detailed instructions on how to make the most pleasant tasting macaroni cheese dish. Additionally, it instructs cooks about the ingredients that they will use to enhance the flavor and aroma of this treat.

Ingredients Needed

The main ingredients in Four Cheese Macaroni are 16 ounce elbow macaroni, ½ cup shredded Muenster cheese, ½ cup shredded Cheddar cheese, ½ cup shredded sharp Cheddar cheese, and ½ cup Monterey Jack cheese. To enhance the taste of the dish, add nine tablespoons butter, a tablespoon of vegetable oil, eight ounces cubed processed cheese food, two beaten eggs, ¼ teaspoon salt and 1/8 teaspoon ground black pepper.

Instructions

Boil two liters of salted water in a pot. Put the elbow macaroni in the pot for 10 minutes. Remove the elbow macaroni and put in a strainer. Make sure to drain excess water from the pasta. Return the pasta to the pot. Put eight tablespoons of butter in a saucepan. Heat the saucepan. Transfer the pasta to the saucepan. Stir and let the pasta stand for not more than three minutes. Get a bowl and mix Cheddar cheese, Muenster cheese, Monterey Jack cheese, and sharp Cheddar cheese.

Make sure that the oven is preheated to 175 degrees Celsius. Add the processed cheese food, eggs, and 1 ½ cups of the mixture to the pasta. Mix and add pepper and salt. Transfer the macaroni in a greased casserole dish. Sprinkle macaroni with a tablespoon of butter and the remaining cheese mixture. Put the dish inside the oven. Bake for 30 to 40 minutes. Serve immediately.

Tips

Considered as the best baked macaroni cheese recipe, Four Cheese Macaroni is best to serve with a toasted bread. In addition, it is important to use a baking dish that is large enough to hold the pasta and do not overcook the pasta. To improve the aroma and flavor of the dish, add a pinch of cayenne pepper and a pinch of grated nutmeg. To make the dish more enticing and luscious, top the pasta with breadcrumbs before baking it. If the dish will not be served immediately, refrigerate it and heat in a microwave oven for 10 minutes on a medium setting before serving.