Best Burger Recipe in Town

As a rule, the best burger recipes are those that use ground pure beef. But here is a unique, juicy, and mouth-watering way of preparing hamburger, regardless of whether one uses ground beef or pork, or a mixture of both. Some people call this the best burger recipe.

Ingredients Needed

Prepare a pound of either ground beef or pork, or a combination of the two. Ground pork is often cheaper than its beef counterpart. However, for a tastier beef dish, make it a half pound of pork and a half pound of beef. Better yet, though it costs more, use all beef for the best burger recipe. Prepare also enough finely chopped garlic, some onion leaves and onions all chopped to bits, a fourth cup of soy sauce, black pepper powder, 4 egg yolks, and enough oil for frying.

Utensils Needed

Prepare a large bowl for mixing, a ladle, tray for placing cooked burgers, and frying pan. If the burgers are to be grilled, prepare a grill tray and everything needed for grilling. Anything labeled as the best burger recipe should be good for frying or grilling or barbecuing.

Cooking Procedure

Mix everything (ground meat, finely chopped garlic, onions and onion leaves, soy sauce, pepper, and egg yolks. Mix thoroughly with the ladle. Then, mold into burger patties. Heat cooking oil in pan on high heat and fry the patties till cooked. Place cooked burgers on a tray and serve. The rich aroma and taste of the cooked burgers will attest to this preparation being the best burger recipe in the neighborhood.

When Grilled

This burger recipe can also be grilled. Just make sure the patties are firm enough to hold together during placement onto the grill and when being turned over during grilling. If the ground meat mixture seem too loose, add some flour till firm enough to form patties.

The Gravy Sauce

Burgers are never complete without the gravy, though this super recipe is guaranteed to taste delicious even without one. Mix well in cup of water two teaspoons of flour, a teaspoon of sugar, a teaspoon of soy sauce, 5 spoons of oyster sauce, and a cube of beef broth. Heat on high fire and let it boil until the consistency is thick enough for a gravy. A measure of butter will further improve the flavor of this beef dish. Stir gently while boiling. Then pour over a clean bowl and serve hot.

Side Dish

Finally, a beef dish is often enhanced by vegetable side dishes. For this best burger recipe, just slice cucumber fresh from the vegetable crisper in the fridge, put some vinegar, salt and pepper, and serve.

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