Best Outdoor Grill Recipes: Grilled Hawaiian Pork Tenderloin and Grilled Fresh Ham

Grilled specialties are always good because of their delectable tastes and rich flavors. Today, people can use numerous grill recipes in various outdoor events. Two of the best outdoor grill recipes are Grilled Hawaiian Pork Tenderloin and Grilled Fresh Ham. These delicacies make use of easy to find ingredients, and cost less than those dishes served in first-class restaurants. Perfect for different kinds of occasions such as parties and other forms of social gatherings, these dishes are simply delicious and relatively easy to cook.

Grilled Hawaiian Pork Tenderloin


Definitely a very tasty dish, Grilled Hawaiian Pork Tenderloin makes use of at least 3-pounds of pork tenderloin as key ingredient. Additionally, it also contains a can of pineapple rings, a couple of stripped carrots, and eight small red potatoes. Furthermore, additional ingredients such as two minced garlic cloves, ½-cup of yellow mustard, and ½-cup of brown mustard give this dish richer taste and flavor. Be sure to bring in 1½-tablespoons of brown sugar, 1½-tablespoons of ketchup, and 1½-tablespoons horseradish. This dish also needs a quart of reduced pork broth.


When making this one of the best outdoor grill recipes, the very first thing to do is to get a nice clean saucepan. Place it over a low-heat stove. Simply combine the garlic, brown sugar, and ketchup, with other important ingredients like horseradish, honey, mustards, and pork broth. Reduce heat. On a separate grill, place the tenderloin on top of it. Brush the special sauce right onto the meat. Turn the meat regularly to prevent it from burning. After this, take the meat off the grill. Set the oven to 170 degrees. After some time, place the meat in a nice clean dish before putting it inside the oven. Wait for at least an hour to cook before taking it. Soon after, get the pineapple and vegetables and then grill them. A few minutes after, serve the grilled pineapple and vegetable together with the meat.

Grilled Fresh Ham


For those who wish to cook Grilled Fresh Ham, the process is relatively simple. Simply bring in one minced garlic clove, a teaspoon of dry mustard, and 2-tablespoons of lemon juice. Likewise, also get ¼-cup of red wine vinegar, 3/4-cup of chili sauce, and of course, do not forget at least four to five pounds of fresh ham pork leg, preferably boneless.


When all the important ingredients in cooking Grilled Fresh Ham are set, procure a grill with a cover. Set the grill into medium heat before placing the ham on top of it. Wait for the ham to cook for at least 2½-hours over heat measuring160 degrees Fahrenheit. Get a small dish. Combine the other ingredients until it turns into a special sauce. Within the final hour of the grilling process, frequently brush the sauce right onto the meat. When this is over, wait for a little less than 10 minutes before serving.

Related Posts