One of the most delectable, appetizing, and delicious soup, clam chowder is very healthy and delicious because it uses broth and clams as main ingredients. Manhattan clam chowder is a scrumptious variation of this popular soup. Some famous cooks agree that this soup started in New York City in the 1880s. During the 1890s, most people in the city refer to this appetizer as Fulton Market Clam Chowder and Coney Island Clam Chowder.
To people who want to serve the tasty and delightful appetizer to their families relatives, and friends, they can check out this recipe for the best Manhattan clam chowder. This recipe is easy to follow and very helpful because it includes detailed instructions on how to make the soup, as well as the ingredients needed. To make sure that the chowder variant that they will cook is pleasant tasting and sumptuous, they should always remember to follow the important tips cited by professional cooks on making this dish.
The ingredients needed to make the best Manhattan clam chowder include 1 ½ teaspoons olive oil, a cup of chopped onion, a teaspoon of chopped garlic, ½ cup sliced celery, ½ cup shredded carrots, a cup of diced potatoes, and a medium can of diced tomatoes in juice. Aside from these, the soup also contains a can of clam liquor, two cans of minced clams, a cup of water, and a small can of tomato paste. To improve the taste of the soup, add a tablespoon of parsley flakes, 1/8 teaspoon of thyme, ¼ teaspoon salt, and 1/8 teaspoon pepper.
The initial step in cooking the soup is to sauté garlic, onion, and celery in a greased pan. Put the potatoes and carrots in the pan. Pour the water and simmer the mixture until the ingredients are tender. Put the remaining ingredients and let the dish stand in the pot for at least 10 minutes. Remove the dish from the pan and transfer to a clean bowl. Serve immediately.
Another way of improving the flavor of the best Manhattan clam chowder is to add chopped bacon to the dish. For people who like to improve the texture of the soup, add a tablespoon of Worcestershire sauce and a teaspoon of all-purpose flour. To make this appetizer more enticing and luscious, serve it with bread sticks or garlic bread. Finally, do not forget to garnish the soup with herbs like dried thyme, as well as parsley flakes.