Learning the Best Way to Grill a Steak

Learning the Best Way to Grill a Steak

Grilled steak is a scrumptious and mouthwatering dish that everyone can serve in parties and family gatherings. For those who want to enjoy the taste of this special treat, it is important that they know the best way to grill a steak. With this knowledge, cooks are assured that the meat in the dish is tender and juicy. To ensure that the dish is tasty and delicious, these are some of the factors that they should consider to attain the best way to grill a steak.

Retaining the Moisture of the Steak

One of the indications that a steak is grilled the best way is if the meat retains its moisture. To make sure that the meat maintains good moisture, cooks are advised to avoid purchasing steaks that have minimal fat content. In addition, it will be helpful to prevent coating the meat with sauce since it can affect the freshness of the steak.

Seasoning the Steak

To improve the flavor of the steak, do not forget to marinate the meat for at least four hours and place it in a cool place. Season the meat with different herbs and spices. It is also important to season a slice of steak with a teaspoon of salt and ½ teaspoon of pepper. Before putting the meat on a grill, make sure that it comes from a place with a room temperature.

The Best Way to Grill a Steak

For those who want to serve this delightful and pleasant tasting dish, the best way to grill a steak is to ensure that the grill that they will use is hot. In addition, avoid exposing the steak to direct flame. Individuals who like medium rare steak should grill each side of the meat two times, for three to five minutes. To make sure that the meat is ready to serve, it is important to get the temperature of the inner portion of the steak by using a food thermometer.

Steak Rub Recipe

To enhance the flavor of this dish, it is important to prepare a tasty and delicious steak rub. To do this, get a bowl and mix two teaspoons of paprika, two teaspoons mustard powder, as well as a tablespoon of dried thyme. Add a tablespoon of dried oregano, a tablespoon of kosher salt, and a teaspoon of chopped onions. Mix the ingredients. Get a clean grilling brush. Sprinkle brush with olive oil. Rub in the mixture. Brush the steak rub on the meat.

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