Grilled shrimp is one of the most delicious, tasty, and mouthwatering dishes that individuals can prepare and serve on special occasions. To make sure that they can prepare this delicacy well, it is important that people know what is the best way to grill shrimp. In addition, it is necessary to explore the important methods of cleaning, marinating, and preparing shrimps before cooking them. By learning all of these, it will be easy to cook and serve pleasant tasting and delicious grilled shrimps.
Choosing and Cleaning Shrimps
To answer the question, what is the best way to grill shrimp, it is important to start with the proper selection of fresh seafood. One of the signs that shrimps are fresh is that they do not have foul odor. For those who prefer to purchase frozen shrimps, do not buy the deveined or peeled ones and always look for sealed packages. When it comes to cleaning shrimps, make sure to peel and devein shrimps. With the use of a knife, create an opening and devein the seafood.
After deveining the shrimps, put them in a clean bowl. Pour water in another bowl and add a tablespoon of baking soda. Soak them in the water for 15 minutes. Prepare another bowl with cold water. Transfer shrimps in cold water for a minute to eliminate foul smell. Season the seafood with spices and herbs.
The best way to grill shrimp is to put them in skewers. The use of skewers allows cooks to grill the seafood easily. To those who want to retain the unique curved shape of shrimps, they should skewer them twice. On the other hand, for individuals who want to serve straight shrimps, they can pin them lengthwise.
One of the most important things to remember when grilling shrimps is to avoid overcooking them. In addition, do not grill the seafood in high temperature. Make sure to grill them in medium heat. Remove shrimps from the grill as soon as the color of the surface changes. To enhance the taste of grilled shrimps, marinate them in rosemary garlic sauce for four to six hours. They can also marinate shrimps in a mixture of one tablespoon of soy sauce and five tablespoons of mayonnaise for at least an hour. Additionally, to retain their natural flavor, do not forget to serve the dish immediately. To enhance the taste and aroma of this delectable treat, drizzle grilled shrimps with lemon juice and Worcestershire sauce.
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You can find good information about selecting a BBQ grill at Grill and BBQ Reviews.