The Best Pound Cake Recipe

One of the tastiest and most delightful desserts that people can easily bake for their families or friends, a pound cake usually contains one pound of every ingredient used in this treat. For those who want to serve this pleasant tasting and delightful dessert, it is important to follow the instructions mentioned at the best pound cake recipe. To ensure that the cake is flavorful and delicious, it is necessary to gather all the needed ingredients before making the dessert.

Ingredients Needed

The best pound cake recipe uses three cups of flour, a teaspoon of baking powder, and five beaten eggs as main ingredients. Other ingredients that can enhance the flavor of this dessert are three cups of margarine or butter, a teaspoon of almond extract, a cup of evaporated milk, two cups of sugar, and ΒΌ teaspoon salt.

Instructions

Get a bowl and mix the salt, baking powder, and flour. Use another bowl to combine the beaten eggs, butter, sugar and almond extract. To mix the ingredients well, use a blender or an electric mixer. Make sure to set the blender at the minimum setting. Blend the ingredients for 20 seconds to 40 seconds. Combine the two mixtures and pour the evaporated milk. Blend the mixture for four to six minutes at the same setting.

Preheat oven to 350 degrees Fahrenheit. Get a baking pan and transfer the batter in the pan. Put the pan in the oven for one and a half hour. Remove the baking pan from the oven and place the pan in a wire rack for 30 minutes to 50 minutes. Slice the cake and serve immediately.

Tips

To enhance the flavor and aroma of the best pound cake recipe, add fruits like orange and strawberry. To make the dessert tastier, add cream cheese and buttermilk in the ingredients. For people who do not want to use flour, they can substitute this ingredient with all-purpose flour. Additionally, do not forger to grease the baking pan before transferring the batter. To avoid having sticky cake crust, follow the suggested amount of sugar.

When it comes to the preparation of pan, substitute margarine with shortening to grease the baking pan. To perfect the texture of a pound cake, avoid over-mixing the batter. In addition, it is important to use sufficient amount of leavening and do not add too much sugar in the mixture. To make the cake more enticing top the cake with melted cheese.

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