The Best Shrimp Scampi Recipe

Simple, easy-to-cook, and delicious are three adjectives that aptly describe the best shrimp scampi recipe. It only takes a little less than an hour to finish, comprised of basic and easy-to-find ingredients that can save people a significant amount of their precious time. Overall, 20 minutes is enough for the preparation, and another 20 minutes for the actual cooking process.


When cooking the best shrimp scampi recipe, prepare at least two tablespoons of brandy, the same amount of white wine, and half a teaspoon of crushed dried oregano. Also important in making this dish are a half-cup parsley, one chopped shallot, and four minced garlic cloves. Furthermore, bring in a half-cup olive oil, a pound and a half of deveined shrimps without shells, and one-fourth teaspoon of cayenne pepper. Completing the list of all-important ingredients are a half teaspoon of ground black pepper, one-fourth teaspoon of salt, and a half-cup all purpose flour.

Steps in Cooking the Best Shrimp Scampi Recipe

The very first step in cooking this dish is to get a small container. Combine cayenne pepper, ground black pepper, salt, and flour, and then thoroughly mix these all-important ingredients. Put a large skillet on top of a stove, and then set it on high heat before pouring in some olive oil. When the oil is hot enough, place the shrimp on the pan and then sauté them for about five minutes. In order not to burn them, toss the shrimp regularly, keeping them in constant motion.

After sautéing the shrimp, remove them from the pan and place them in a nice clean dish, only to leave the olive oil. Using the same skillet, combine the oregano, parsley, shallot, and garlic, and then sauté them for up to three minutes. When this is over, pour this mixture over the shrimp. Pour the brandy as well as the wine into the large skillet. Light it up and just wait for the flames to go out. Pour this mixture on top of the shrimps as well.

Set the broiler on medium heat. After some time, place the dish inside it, and then let it stand for a couple of minutes more just to make the flavor of this special recipe richer. When all these important steps are over, this dish is now ready to be served.

Additional Notes and Tips

When cooking shrimps, it is always important to keep in mind not to overcook them. They burn easily so make sure not to let them stand in high heat for longer periods. People can also add other optional ingredients that can further enhance the taste of this special shrimp recipe such as parmesan cheese, pasta, and lemon juice.

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