A flowering plant that has many culinary uses, an asparagus is commonly used in Asian and Cantonese dishes. Asparagus shoots are very nutritious to eat since these are sources of rutin, potassium, dietary fiber, and folic acid. In addition, this vegetable crop does not contain cholesterol or fat. For individuals who want to serve a pleasant tasting dish that contains the crop, they should try several steamed asparagus recipes because steaming is known to many people as the best way to cook asparagus.
Steamed Asparagus in Lemon Butter Sauce
To cook this delicious dish, purchase ½ pound of fresh asparagus, two tablespoons unsalted butter, a teaspoon of lemon zest, a tablespoon of lemon juice, and ½ teaspoon salt. Cut asparagus shoots and wash them. Put the shoots in a pan pour three cups of boiling water. Add salt in the water. Cook the vegetable crops for three minutes. Use a strainer to remove water from the skillet. Transfer the asparagus shoots in a bowl with cold water. After a minute, remove the vegetables from the bowl and place them in a clean plate. Heat the skillet and melt butter. Add the lemon juice and zest. Stir and wait for 20 seconds. Pour the mixture over the asparagus. Serve immediately.
Rosemary Steamed Asparagus
This is one of the easy-to-prepare steamed asparagus recipes. The ingredients in this dish are two sprigs fresh rosemary, three tablespoons lemon juice, a pound of fresh asparagus, ¾ cup of chicken broth, and ¼ teaspoon salt. Pour the broth in a pot and add rosemary, salt, and lemon juice. After three minutes, remove the asparagus from the broth and transfer the vegetable crop in a steaming basket. Place it on top of the pot and cover the basket. Set the stove in high heat. Wait until the broth boils and then change the setting to medium heat. After five minutes, transfer the asparagus in a clean plate. Serve while hot.
Steamed Asparagus and Tomato Basil Dip
The ingredients needed in this recipe are four pounds asparagus, a cup of mayonnaise, ½ cup of sour cream, ½ cup chopped fresh basil, a tablespoon of tomato paste, as well as a tablespoon of lemon rind. Get a small bowl and mix the sour cream, mayonnaise, fresh basil, and tomato paste. Place the bowl inside a refrigerator for a day. Wash the vegetable crop and put inside a pot with three cups of salted water for two to three minutes. Set the stove in medium heat. Remove the asparagus from the pot and transfer in a bowl with cold water. Use a strainer to drain the water. Serve the steamed asparagus with the tasty mixture.