The Best Way to Cook Brisket

People use brisket in cooking because it brings them several advantages. First, this cut is less expensive compared to other beef cuts, which easily fits the budget of almost every family out there. Second, this special cut of beef can be truly delicious and very yummy, especially when cooked properly. To make the most out of its special flavor and taste, culinary experts recommend people to cook it very slowly for a number of hours. Furthermore, use only a small amount of water when braising the beef. The best way to cook brisket is to make the special dish called Barbecue Beef Brisket Sandwiches.

Ingredients for Barbecue Beef Brisket Sandwiches

Good for eight persons, this special recipe needs at least 3-pounds of trimmed beef brisket, eight sandwich rolls, and a teaspoon of paprika. ½-cup of ketchup, 3-tablespoons of honey, and 2-tablespoons of lemon juice are also needed to give additional flavors to this special dish. Furthermore, bring in a tablespoon of Worcestershire sauce, ½-cup of dark beer, and 1½-tablespoons of minced garlic. For richer taste and flavor, get a tablespoon of vegetable oil, ¾-teaspoon of pepper, and 1½-teaspoons of coarse salt. Lastly, chop one large onion that is enough to fill at least 1½-cup.

Instructions on the Best Way to Cook Brisket

The very first thing to do when cooking Barbecue Beef Brisket Sandwiches is to get the pepper and salt, and then use them to season the brisket. Place a large skillet on top of a stove, which must be set on medium-high heat. Pour in the vegetable oil and let it stand until it heats up. Place the brisket on the skillet and let it cook until all of its sides turn into a brownish color. After this, move the meat into a nice clean crackpot. Add the paprika, ketchup, and honey. Likewise, pour in the lemon juice, Worcestershire sauce, and dark beer. Be sure to add the minced garlic and coarsely chopped onion as well.

When all the right ingredients are placed on the crackpot with the brisket, stir them until they are evenly distributed. Cover the pot and then let the dish cook for up to eight hours continuously using low heat. Be sure that the meat is tender before removing the pot from the heat. Get a clean cutting board and then place the brisket on top of it. Let it cool down for at least 15 minutes. Slice the meat into thin pieces, and then place them accordingly inside the sandwich rolls. Take out the sauce and juices of the meat from crackpot and pour them on top of the sliced meat. Add some lettuce and other fresh vegetables. Serve and enjoy.

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