People use frozen shrimps in cooking because they have many advantages. For many years, these products have been proven to last longer, and thus more economical and less time consuming. For a chance to enjoy these benefits, it is much better to learn what is the best way to cook frozen shrimp. Today, anyone can purchase bags of frozen shrimp from grocery stores and convenience stores. The process is actually quite simple, especially when equipped with the necessary information and all the right ingredients.
Ingredients and Materials Needed
Learning what is the best way to cook frozen shrimp is not that hard. Simply gather all the right ingredients and necessary materials. These include a very sharp knife, large cooking pots, and tongs. For the basic ingredients, bring in at least a pound or two of frozen shrimp, at least two tablespoons of lemon juice, and salt.
Fill a small basin with tap water. Place the frozen shrimp right into the container, and then allow them to stand for about 10 to 30 minutes in order to defrost them completely. After that, peel off the skins, starting from the inner parts of the swhrimp all the way back. When the skins are removed, slowly discard the tail as well. Place the peeled off shrimp into a nice clean container. Get some fresh lemons, cut each of them in half, and then squeeze their juices right onto the shrimp. When this is done, the shrimp are now ready for cooking.
After these simple preparatory steps, it is now time to cook the shrimp. Using a large cooking pot, boil some water, and then add some salt as well. If desired, squeeze some lemon juice as well for added taste and richer flavor. When the water starts to boil, place at least a pound of shrimp on it. Let them stand for at least three to five minutes, or until the desired texture is achieved. Be sure not to overcook them as they may lose their nice, tender, and pleasant texture. After this important step, simply remove the shrimp from the water. Serve with a special sauce and enjoy.
Additional Tips and Info About Frozen Shrimp
Aside from boiling shrimp, people can actually use other different ways to cook this particular ingredient. Steamed, grilled, or fried, it is very important not to overcook shrimp as they may lose some flavor. Medium-sized shrimp usually take only a couple of minutes to cook. On the other hand, larger variants may take about three to five minutes to cook.