Try the Best Beef Stew Recipe

Do you want to serve a scrumptious, savory, and hearty dish to friends and families? Are you in search for a main course that can be served within two hours? Then try the best beef stew recipe. By getting all the needed ingredients and following the easy steps cited in this recipe, you can enjoy a delicious and nutritious treat with your loved ones.

Needed Ingredients

The important ingredients in the best beef stew recipe are 12 carrots, seven large mushrooms, six medium potatoes, and a pound of beef stew. Other ingredients that can improve the taste of this dish are two teaspoons Worcestershire sauce, a large Spanish onion, ½ cup flour, three tablespoons olive oil, a bulb of garlic, two cups red wine, two cups water, ½ teaspoon cayenne pepper, two tablespoons creamed horseradish, ½ teaspoon salt, and a rutabaga.


Cut rutabaga, potatoes, mushrooms, and potatoes. Slice the onion and chop the garlic. Put the flour in a bowl and add the salt. Put the meat in the bowl. Pour olive oil in the pan and add dry mustard. Put the sliced onions and wait until the onions caramelize. Place chopped garlic in the pan. Add the meat and pour the red wine. Simmer the dish for 12 minutes. Add the remaining ingredients. Pour water and put the potatoes in the pan. Cover the pan and cook the ingredients for not more than five minutes. Preheat oven to 190 degrees Celsius. Transfer the dish to a baking bowl. Cover the bowl with an aluminum foil and place inside the oven for one and a half hour. Garnish with a teaspoon of chopped parsley or celery. Serve with a garden salad or tasty egg rolls.


To enhance the aroma and flavor of beef stew substitute red wine with Port wine. Add other vegetables to make the main dish more nutritious like young corn, parsnips, and green beans. To improve the flavor of the meat, add ½ teaspoon of ground pepper in the flour mixture. If you want to improve the aroma of the dish, add three bay leaves in the baking bowl before placing the meat and other ingredients in the oven. Aside from salad and egg rolls, other starters that will taste good when offered with beef stew are dumplings and apple pie. To enjoy the main entrée, serve it with French bread, biscuits, and any kind of pasta. Above all, offer desserts that will compliment the main course like fresh blueberries and strawberries.

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