Try the Best Chili Recipe

Try the Best Chili Recipe

Do you want to serve a hot, mouthwatering and scrumptious dish to your loved ones or friends? Do you enjoy eating sweet and spicy delicacies? Are you in search for a recipe that can be cooked in less than two hours? Are you looking for a special dish that can be spiced up? Then tickle your taste buds and try the delectable, tasty and best chili recipe.

Ingredients

To enjoy the best chili recipe, it is important to get all the ingredients since these can enhance the flavor, aroma, and taste of the dish. The main ingredients in this special treat are two pounds ground beef, 1/3 cup chili powder and two medium cans of hot chili beans. To make the dish more enticing and flavorful, add two cups of chopped onion, three garlic cloves, a tablespoon of vegetable oil, two bay leaves, 1 ½ tablespoon ground cumin, two tablespoons cocoa powder, a bottle of beer, three cups chicken broth, a small can of tomato sauce and ½ teaspoon of ground cinnamon. For garnishing, add ½ cup of shredded cheese, ½ tablespoon of fresh cilantro as well as a teaspoon of chopped red onion.

Procedures

Heat the vegetable oil in a saucepan. Sauté onions and garlic for not more than ten minutes. Put the cumin and oregano in the pan. Stir and cook beef for five to ten minutes. Add the cinnamon, salt, cocoa powder, bay leaves and chili powder. Cook for five minutes and add the beer, stock as well as tomato sauce. Simmer the dish for half an hour. Put the beans in the saucepan and stir. Simmer for 20 minutes. Remove the bay leaves. Transfer the dish in a bowl. To make this delectable treat more enticing and luscious, do not forget to garnish with cilantro, red onion and cheese.

Tips

If the sauce looks too thick, add ½ cup of chicken broth to the mixture. On the other hand, to thicken the sauce, add two to three tablespoons of tomato paste. To improve the flavor of the best chili recipe, refrigerate the dish for at least five hours. Reheat the dish in low fire for five minutes before serving.

Do not use old herbs and spices because these can affect the taste of the food. If you want to spice up the recipe, feel free to add two tablespoons of chili powder. To savor this delicacy, serve with a cup of plain rice or a cup of any pasta.

Comments are closed.