People have continuously used ground beef as a major ingredient in creating delectable home-cooked meals and other scrumptious specialties. Here’s a quick feature on two of the best ground beef recipes available today, namely Sausage and Bean Ragout and Baked Spaghetti. People can easily use these fast, easy, and simple ways to transform this key ingredient into something special, delicious, and highly satisfying dishes.
Sausage and Bean Ragout
Using a saucepot, place at least 2-tablespoons of olive oil. Place the pot on top of a stove that is set at medium-high heat, and then add one large chopped onion, a pound of Italian pork sausage, and at least a pound of ground beef. Cook and stir the dish regularly. Wait until the meat turns into a brownish color. Place four minced garlic cloves and let them stand for at least 30 seconds. After this, put in 3 1/2-cups of chicken broth, ¼-cup of chopped basil leaves, 2 cans of diced tomatoes, and 16-ounces of white kidney beans. Wait until the dish boils, and then cover it. Let it stand for another 10 minutes using only low heat. Stir regularly.
Place ½-cup elbow pasta into the dish, and wait until it cooks completely. After this, add 6-ounces of fresh baby spinach right into the mix. Stir constantly to distribute the flavors all throughout the entire dish. Turn the stove off, and then add 1/3-cup of grated Romano cheese before serving. This easy-to-prepare meal is one of the best ground beef recipes mainly because it is highly enticing, very delicious, and relatively simple to do. Within 30 minutes, anyone can cook this irresistible treat.
Baked Spaghetti is definitely one of the best ground beef recipes because of its yummy flavor and delightful taste. Furthermore, it is very easy to prepare and cook. Set the oven to 400 degrees Fahrenheit. Cover the insides of a baking pan with non-stick aluminum foil, preferably the Reynolds Wrap brand.
In a separate container, place at least 8-ounces of cooked spaghetti, and then add 2-tablespoons of butter. Mix the spaghetti until the butter melts and is evenly distributed. After that, place ½-cup of parmesan cheese and stir thoroughly until it blends with the spaghetti. Put the spaghetti right into the baking pan and add 24-ounces of ricotta cheese on top of it. To make this special dish better and tastier, place parmesan cheese measuring ¼-cup.
In a separate pan, cook at least a pound of ground beef until it turns into brownish color. Add 26-ounces of pasta sauce. When it turns bubbly, add the extra parmesan cheese and 8-ounces of mozzarella cheese, preferably shredded. Pour this ground beef sauce into the baking pan with spaghetti and then mix them thoroughly until the sauce is evenly distributed. Use non-stick foil to cover the dish, and then place it inside the pre-heated oven for about 30 minutes. After that, remove the top foil and then let it stand for another 15 minutes. Before serving this ground beef special, be sure to let it stand for another 10 minutes in order for it to cool down just a little bit.