Grilling a steak the right way is very important to retain the natural flavor as well as the freshness of the meat. There are some tips that people should follow to serve a delicious and tasty grilled steak. To learn what is the best way to grill a steak, it is also important to have ideas about some of the famous recipes that can be helpful in serving this delectable and satisfying dish.
What Is the Best Way to Grill a Steak?
To answer this question, it is beneficial to have a background on the factors to consider when choosing the meat to be used in preparing a grilled steak. It is important that the meat have consistent marbling to be ensured that it is fresh and it will make a good and tasty steak. Avoid spreading sauce over the meat because it can affect the natural taste of the dish. Remove large portions of fat from the meat before grilling it.
If you do not have ample time to serve a delectable dish, why not try the delicious Summer Steaks recipe? The ingredients in this special recipe include ¼ cup honey Dijon mustard, a tablespoon of chopped fresh oregano, a tablespoon of chopped fresh thyme and ½ teaspoon salt. Aside from these ingredients, you will need a tablespoon of olive oil, ¼ teaspoon pepper, two cloves minced garlic and four boneless top sirloin steaks.
Mix all the ingredients except the meat in a small bowl. Spread the sauce on both sides of the meat. Place the meat in a refrigerator for half an hour. Heat the grill for three minutes. Grill the meat for eight to ten minutes on each side. After grilling the meat, place the dish in a clean plate and garnish with mint leaves. Serve immediately.
Grilled Steak with Herb Butter
The main ingredients in this recipe are a cup of fresh basil leaves, half cup chopped hazelnuts, a tablespoon of lemon juice and seven tablespoons butter. The other ingredients are two cloves of garlic, two tablespoons grated Parmesan cheese, ¼ teaspoon pepper, ¼ teaspoon salt as well as six rib eye steaks.
Put all the ingredients except the meat in a food processor. Blend the mixture for five minutes. Wrap the mixture in aluminum foil and refrigerate for a day. Grill the steaks for 15 minutes. Broil the meat for another 15 minutes. Place the meat in a clean plate. Slice the chilled mixture into several portions. Place some slices of the mixture over the meat and serve immediately.