Easy Cajun Jambalaya: the Best Jambalaya Recipe

One of the tasty and popular Louisiana Creole delicacies, Jambalaya is a simple but delicious rice dish. This scrumptious treat has three variations, namely Creole jambalaya, white jambalaya, and Cajun jambalaya. This delicacy is very easy to cook. If you want to impress your friends and families, then try to cook Easy Cajun Jambalaya, the best jambalaya recipe.

Ingredients Needed

The main ingredients needed in the best jambalaya recipe are two boneless chicken breasts, eight ounces diced kielbasa, and two cups uncooked rice. The other required ingredients in making Easy Cajun Jambalaya are two teaspoons olive oil, an onion, two tablespoons chopped garlic, a green bell pepper, ½ cup diced celery, four cups chicken stock, two teaspoons Worcestershire sauce, and three bay leaves. To improve the flavor of this dish, add ¼ teaspoon cayenne pepper and a teaspoon of hot pepper sauce.


Chop the green bell pepper and onion. Cut chicken breasts into small pieces. Heat the pan in medium high fire. Grease the pan with olive oil. Sauté kielbasa and chicken for four to six minutes. Add bell pepper, onion, garlic, and celery. Drizzle with salt and cayenne pepper. Let the dish stand for five minutes. Pour the chicken stock and add bay leaves, as well as uncooked rice. Wait until the mixture boils. Cover the pan and cook for another 15 minutes. Add the hot pepper sauce and Worcestershire sauce. Stir and serve immediately.


If you are not able to find celery and green bell pepper, you can substitute the ingredients with ground thyme. To enhance the flavor of the dish, add a tablespoon of Cajun seasoning, a chicken sausage, and a turkey sausage. It is also best to add ½ pound of deveined shrimp to add flavor to this recipe. To avoid easy burning, it is best to use cast iron pots or heavy pots.

To make this dish tastier, add ½ cup of shredded cheese. If you want to improve the texture of rice, do not forget to rinse the uncooked rice three times before adding to the dish. In addition, it is okay to substitute olive oil with three teaspoons of butter to make the jambalaya recipe more enticing and luscious. Before serving this delectable treat, do not forget to garnish with sliced lemon and sliced green onions. Refrigerate if the dish will not be served immediately. Do not forget to add a cup of chicken broth if the dish will be reheated.

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