The Best Baked Bean Recipes

Baked bean recipes are perfect for all occasions. People can serve them during special events like parties, get-togethers, and other social events. On the other hand, they can also be served during ordinary meals. They are fast and easy to cook. By combining simple ingredients, anyone can do these quick and easy best baked bean recipes.

Beef and Pineapple Baked Beans

Beef and Pineapple Baked Beans is easily one of the best baked bean recipes. It is delectable and very easy to make. For the basic ingredients, gather at least 8-ounces of pineapple tidbits, 28-ounces baked beans, and a pound of ground beef. Additionally, this dish also needs ¼-teaspoon pepper, ½-teaspoon salt, and one minced clove garlic. To add more taste to the dish, also get 2-tablespoons soy sauce, ½-cup barbecue sauce, and chop a large green pepper. Furthermore, also chop a large onion.

Set the stove in medium heat. Place the skillet on top of it. Allow at least 2-tablespoons of cooking oil to heat up for some time. Put the ground beef and wait until it turns into a brownish color. Drain it from the oil and juices, and then place it inside a slow cooker. Simply add the rest of the ingredients. Stir until all the ingredients are evenly distributed. Cover it and then wait for about four to eight hours to finish.

Boston Baked Beans

Boston Baked Beans is a very enticing dish especially when served hot. The key ingredients for this specialty include ½-cup brown sugar, a couple of chopped onions, and a pound of dried navy beans. Likewise, it also needs at least ¼-pound of diced bacon, 1/3-cup ketchup, and ¼-cup molasses.

Place the beans in a container. Add some water that is enough to soak them. Allow it to stay for one night and then drain. Get the cooker and put all the ingredients inside of it. Put at least a cup of water. Mix the dish until all the ingredients are scattered evenly. Cover the cooker and then place it on top of a low-heat stove. Wait for about 10 to 12 hours to finish and serve.

Baked Beans with Rum

Baked Beans with Rum is a delectable dish that includes; 2-tablespoons soy sauce, ¼-cup light molasses, and at least 3-cups of cooked navy beans. To add a special touch to this dish, simply use 2-tablespoons of rum, a tablespoon of mustard, and one chopped onion.

Place the pan over a medium-heat stove. Sauté the onions for some time and then add the other ingredients. Place in a cup of water. After this, transfer the dish into a nice clean pot with cover. Put it inside a 350 degrees Fahrenheit preheated oven. Allow it to cook for at least 45 minutes to an hour and then serve.

Related Posts