The Best Way to Cook Lobster Tails

Lobster tails can make for a delightful delicacy served on your table. Finding out what is the best way to cook lobster tail can help lead to a more enjoyable experience with this recipe.

Lobster tails are available in the supermarkets as a fresh or frozen delicacy. However, its price may vary from one season to another. When buying fresh lobster, an important consideration is to get them from a trusted distributor.

In the case of frozen lobsters, you need to thaw them first prior to cooking as this will make them more tender than lobsters which are cooked frozen. To achieve a faster thaw, place the lobster in a plastic bag and soak them in water while in the refrigerator for several hours.

Preparing The Tail

Discovering what is the best way to cook lobster tail will lead you to the proper way of preping the tails.

1. Insert the edge of the kitchen shears in between the meat and hard shell on the back. Clip the shell downward across the center making sure that the fan tail remains intact.

2. Keep the underside membrane. Slowly open the shell, segregating it from the meat. Lift the meat of the raw tail through split shell.

3. In a shallow pan, place the membrane side upwards. Place a small amount of water in the bottom of the pan to keep it from drying.


Depending on the size of the lobster tail, broil for 2-5 minutes. It should be placed 4 inches from the heat. Turn to the other side and then place melted butter on the tail and broil.

When grilling outdoors, the procedure is similar. The only difference is that you need to use a well-oiled grill rack. The membrane should be cooked first.


Some people wondering about what is the best way to cook a lobster tail will find out that steaming will curl the tails of the lobster. Prior to steaming, a wooden skewer should be used to prevent the curling of the tail. To make the water completely boil, use 1 quart or approximately 4-5 cups of water.

With a colander, every ounce of the lobster should be steamed for about half a minute to 1 minute. When the taills have been cooked, replace the steam with cold water to rinse the tails.

When searching for what is the best way to cook lobster tails, you need to understand that seafood has a shorter cooking time than meat and may have the tendency to be overcooked. The reason for this is that majority of seafoods have low fat and high water content.

Cooked shellfish should only be purchased if you have no plans of further cooking. Another alternative is to buy uncooked seafood because cooking them again hardens the flesh.

Understanding what is the best way to cook a lobster tail can be easy as long as you keep the tips mentioned above in mind.

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